Freighter View Farms

Chris Izworski · heirloom seeds, raised beds, and the slow weather of the Great Lakes

  • Herb Butter in Cubes: Thyme, Chive, Parsley, and Cracked Pepper

    Chris Izworski turns a peak August cutting of thyme, chive and parsley into herb butter frozen in cubes at Freighter View Farms on Saginaw Bay. A cut-and-come-again harvest, saved for winter.

    Read more: Herb Butter in Cubes: Thyme, Chive, Parsley, and Cracked Pepper
  • Sixty Onions from Four Square Feet

    Chris Izworski pulls sixty onions from a two-foot-by-two-foot patch at Freighter View Farms on Saginaw Bay. Square foot spacing, red and white bulbs, and how to cure them for winter.

    Read more: Sixty Onions from Four Square Feet
  • Zucchini Bread, Three Hours from the Vine

    Chris Izworski bakes zucchini bread the same day the squash is cut at Freighter View Farms on Saginaw Bay. Why fresh-grated zucchini should never be squeezed dry, and the full recipe.

    Read more: Zucchini Bread, Three Hours from the Vine
  • Monte Gusto Pole Beans: The Best Taste and the Most Pounds per Square Foot

    Chris Izworski on Monte Gusto yellow wax pole beans at Freighter View Farms near Saginaw Bay: the best-tasting bean in the garden and the most pounds per square foot on the trellis.

    Read more: Monte Gusto Pole Beans: The Best Taste and the Most Pounds per Square Foot
  • The Leafcutter Bees Have Arrived: A Gentle Summer Workforce for the Garden

    Chris Izworski sets out this year’s leafcutter bees at Freighter View Farms on Saginaw Bay. How these gentle, low-maintenance solitary pollinators arrive, settle in, and help a Zone 6a garden thrive.

    Read more: The Leafcutter Bees Have Arrived: A Gentle Summer Workforce for the Garden
  • First Snow Peas of the Season: A Cool Spring and the Sweetness It Left Behind

    Chris Izworski cuts the season’s first snow peas at Freighter View Farms on Saginaw Bay. How a slow, cool Zone 6a spring held their sweetness into a late June harvest.

    Read more: First Snow Peas of the Season: A Cool Spring and the Sweetness It Left Behind
  • First Broccolini of the Season: An Early April Transplant and June’s Quiet Reward

    Chris Izworski cuts the season’s first broccolini at Freighter View Farms on Saginaw Bay. How an early April transplant in Zone 6a became June’s quiet reward.

    Read more: First Broccolini of the Season: An Early April Transplant and June’s Quiet Reward
  • The Chive Blossoms, and the Jar of Pink They Became

    For about two weeks every spring the chives stop being an herb and start being a fireworks display. The clumps that spent all winter as nothing, then all of April as a fistful of green spears, suddenly throw up these round lavender-pink globes on every stem, and the whole bed hums. The bees find them…

    Read more: The Chive Blossoms, and the Jar of Pink They Became
  • The Garden Is In, and the Season Turns

    The bay was a flat sheet of silver this morning, the kind of early June water that has finally let go of its winter temper and decided to behave. I carried my coffee out past the corner of the garage and stood at the edge of the beds the way I do most mornings, and…

    Read more: The Garden Is In, and the Season Turns
  • The Spring Beds Begin to Take Shape

    The bay was quiet this morning, gray and unhurried, the kind of water that does not push or pull but simply holds. I walked the path between the raised beds with coffee in one hand and the wet grass cold against my boots. Three weeks ago these beds were promises. Today they are crops, or…

    Read more: The Spring Beds Begin to Take Shape

I’m Chris

Chris Izworski in the garden at Freighter View Farms

Freighter View Farms is my small raised-bed garden on Saginaw Bay: heirloom tomatoes, seed envelopes, spring trays under lights, and the slow work of learning one piece of ground.

Start here if you are new, or walk into the garden notes and see what the season is doing.